Pork Saltimbocca Recipe (Italian Cooking Recipes)

Saltimbocca: A Delicious Italian Dish

A Quick and Easy Recipe

Saltimbocca is an Italian dish that literally translates to “jumps in the mouth.” Traditionally, it is made with sage leaves and prosciutto wrapped around thin cuts of veal. However, you can easily adapt this recipe to use chicken breasts or pork tenderloin for a more accessible and affordable option.

The cooking process is simple and quick, making it perfect for a weeknight dinner. Start by frying the pork in a skillet until it is cooked through and golden brown. This adds a delicious crispiness to the dish. After frying, the flour left behind in the pan helps thicken the pan sauce.

Speaking of the sauce, it is made with a combination of olive oil, butter, garlic, and white wine. However, if you prefer not to use wine, you can substitute it with chicken stock and a splash of lemon juice for a tangy flavor. The sauce adds a rich and savory element to the dish, complementing the flavors of the sage and prosciutto.

Despite its fancy appearance, saltimbocca is actually a straightforward recipe that you can easily recreate at home. Impress your family and friends with this delectable Italian dish that is sure to “jump in their mouths” and leave them wanting more.

Saltimbocca: A Delicious Italian Dish Worth Trying

What is Saltimbocca?

The word saltimbocca means “jumps in the mouth” in Italian. It is a delectable dish that consists of sage leaves and prosciutto wrapped around a piece of meat. Traditionally, it is made with thin cuts of veal and is quite popular in Italian restaurants.

A Quick and Easy Recipe

Contrary to its fancy appearance and restaurant presentation, saltimbocca is actually a quick and easy dish that can be easily prepared at home. While veal is the traditional choice of meat, you can also use pounded thin chicken breasts or thin cuts of pork tenderloin, which are both budget-friendly and readily available.

Ingredients:

• • Thin cuts of veal, chicken breasts, or pork tenderloin

• • Sage leaves

• • Prosciutto

• • Olive oil

• • Butter

• • Garlic

• • White wine or chicken stock

• • Freshly squeezed lemon juice (optional)

Instructions:

1. Prep the meat:

• • Place a sage leaf on each piece of meat.

• • Wrap a slice of prosciutto around the meat, securing the sage leaf in place.

2. Cook the saltimbocca:

• • Heat olive oil in a skillet over medium-high heat.

• • Add the saltimbocca to the skillet and cook until browned on both sides.

• • Remove the saltimbocca from the skillet and set aside.

3. Prepare the pan sauce:

• • In the same skillet, melt butter and add minced garlic. Cook until fragrant.

• • Deglaze the skillet by adding white wine or chicken stock. Scrape off any browned bits from the bottom of the skillet.

• • Simmer the sauce until it thickens slightly.

• • (Optional) For a tangy twist, add a splash of freshly squeezed lemon juice to brighten the sauce.

4. Serve and enjoy:

• • Place the cooked saltimbocca on a serving dish.

• • Pour the pan sauce over the saltimbocca.

• • Garnish with additional sage leaves if desired.

• • Serve hot and savor the flavors of this classic Italian dish!

With its delightful combination of flavors and simple cooking process, saltimbocca is a dish that is sure to impress your family and friends. So why not give it a try and enjoy a taste of Italy right in your own home?

The Delicious and Easy Saltimbocca Recipe: Try It Today!

With its combination of savory prosciutto, aromatic sage, and tender meat, saltimbocca is a truly mouthwatering dish that you can easily recreate at home. So why not give it a try today and impress your taste buds with this delicious Italian classic?

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