Italian Beef Involtini: Beef Rolls in Tomato Basil Sauce

Cooking Items

Italian-Style Beef Rolls in Tomato and Basil Sauce


  • Thinly sliced beef
  • Provolone cheese
  • Garlic cloves
  • Fresh basil leaves
  • Tomato sauce
  • Olive oil
  • Salt and pepper


  1. Preheat the oven to 375°F (190°C).
  2. Place the beef slices on a flat surface and season with salt and pepper.
  3. Layer each beef slice with a slice of provolone cheese, a garlic clove, and a few fresh basil leaves.
  4. Roll up the beef slices tightly, securing them with toothpicks if necessary.
  5. In a large skillet, heat olive oil over medium-high heat.
  6. Add the beef rolls to the skillet and sear them on all sides until browned.
  7. Remove the beef rolls from the skillet and set them aside.
  8. In the same skillet, add tomato sauce and bring it to a simmer.
  9. Place the beef rolls in a baking dish and pour the tomato sauce over them.
  10. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes.
  11. Remove the foil and bake for an additional 10 minutes, or until the beef is cooked to your desired level of doneness.
  12. Remove the toothpicks from the beef rolls before serving.


Enhance the flavor of this Italian-style dish by serving it with a side of creamy polenta or al dente pasta. The combination of tender beef, gooey cheese, and aromatic basil in a rich tomato sauce will surely delight your taste buds. Buon appetito!

Bon Appetit

Sumptuous Italian-Style Beef Rolls in Tomato and Basil Sauce

Italian-style beef rolls in tomato and basil sauce are a delicious and savory dish that is sure to satisfy your taste buds. This classic Italian recipe features tender beef slices rolled up with flavorful fillings and smothered in a rich tomato and basil sauce. Perfect for a hearty dinner or a special occasion, these beef rolls are a true crowd-pleaser.

The combination of the juicy beef, aromatic basil, and tangy tomato sauce creates a symphony of flavors that will transport you straight to Italy. The tender beef slices are carefully stuffed with a delectable filling, which can vary from cheese and herbs to vegetables and breadcrumbs, adding an extra layer of texture and taste to each bite.

The tomato and basil sauce is the star of the show, infusing the beef rolls with a burst of freshness and tanginess. The vibrant red sauce is made from ripe tomatoes, fragrant basil leaves, and a medley of herbs and spices, resulting in a robust and flavorful accompaniment to the beef rolls.

Whether you are entertaining guests or simply treating yourself to a delicious homemade meal, these Italian-style beef rolls in tomato and basil sauce are a surefire way to impress. So why not give this recipe a try and indulge in the authentic flavors of Italy right in your own kitchen?

Italian Beef Involtini: Beef Rolls in Tomato Basil Sauce


Indulge in the rich and savory flavors of Italian-style beef rolls in tomato and basil sauce. This dish is a true delight for your taste buds, combining tender beef slices with a luscious tomato and basil sauce. The combination of ingredients creates a harmonious blend of flavors that will impress your family and friends.

With its origins in Italian cuisine, this recipe brings a touch of Mediterranean charm to your dining table. The juicy beef rolls are filled with a delectable mixture of herbs, garlic, and cheese, adding an extra layer of flavor to each bite. The tomato and basil sauce perfectly complements the beef, providing a tangy and aromatic element that elevates the dish to new heights.

Impress your guests with this elegant yet easy-to-make dish. Whether it’s a special occasion or a cozy family dinner, Italian-style beef rolls in tomato and basil sauce will surely be a crowd-pleaser. Serve it with a side of freshly cooked pasta or crusty bread to soak up the delicious sauce.


1. Can I use a different type of meat for this recipe?

Certainly! While this recipe calls for beef, you can experiment with other meats such as pork or chicken. Just make sure to adjust the cooking time accordingly, as different meats may require different cooking times.

2. Can I make this dish in advance?

Absolutely! Italian-style beef rolls in tomato and basil sauce can be prepared in advance and reheated when needed. In fact, the flavors tend to intensify after sitting for a while, making it even more delicious the next day.

3. Can I freeze the leftovers?

Yes, you can freeze the leftovers of this dish for future enjoyment. Simply store the beef rolls and sauce in an airtight container and place it in the freezer. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat it on the stovetop or in the oven.

4. What can I serve with Italian-style beef rolls?

Italian-style beef rolls in tomato and basil sauce pairs wonderfully with a variety of side dishes. Some popular options include creamy mashed potatoes, roasted vegetables, or a fresh green salad. You can also serve it with polenta or risotto for a more traditional Italian meal.

5. Can I adjust the level of spiciness in the sauce?

Absolutely! If you prefer a milder sauce, you can reduce the amount of red pepper flakes or omit them altogether. On the other hand, if you enjoy a bit of heat, feel free to increase the amount of red pepper flakes or add a pinch of cayenne pepper for an extra kick.

Try this tantalizing recipe for Italian-style beef rolls in tomato and basil sauce and experience the true essence of Italian cuisine. Its mouthwatering flavors and elegant presentation make it a perfect choice for any occasion.

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