Treat your loved ones to a satisfying pasta bake with this delightful recipe for chicken stuffed shells. This dish offers a fantastic twist on your usual pasta night, and it’s incredibly easy to prepare. It serves as a wholesome one-dish meal, especially when accompanied by some delectable cheesy garlic bread.
The recipe features jumbo pasta shells generously filled with a delightful mixture of ricotta cheese, Parmesan cheese, and shredded chicken. Infused with aromatic herbs and garlic, each bite boasts a familiar Italian flavor. Additionally, the inclusion of broccoli ensures a nutritious serving of vegetables. For convenience, this recipe calls for jarred Alfredo sauce and is a fantastic way to utilize leftover chicken, making it a perfect go-to option for those busy evenings. Of course, you have the flexibility to cook the chicken from scratch, whip up a homemade Alfredo sauce, and incorporate fresh herbs if you prefer. The possibilities for variations and substitutions are endless, allowing you to personalize this dish to your liking.
Despite its appearance, these stuffed shells are incredibly filling. As a main course, serving four or five shells per person is usually sufficient. Furthermore, this dish can be stored, frozen, and reheated without compromising its deliciousness, making it an excellent option for leftovers or a tasty lunch the following day.
Indulge in the flavorsome experience of this chicken stuffed shells recipe, and enjoy a satisfying meal that will surely please your family and friends.
Chicken Stuffed Shells: A Delicious Twist on Pasta Night
- Jumbo pasta shells
- Ricotta cheese
- Parmesan cheese
- Shredded chicken
- Herbs (such as basil and oregano)
- Jarred Alfredo sauce
Step 1: Cook the jumbo pasta shells according to package instructions. Drain and set aside.
Step 2: In a mixing bowl, combine ricotta cheese, Parmesan cheese, shredded chicken, herbs, and minced garlic. Mix well.
Step 3: Steam or blanch the broccoli until tender. Chop into small pieces and add it to the cheese and chicken mixture.
Step 4: Preheat the oven to 350°F (175°C).
Step 5: Stuff each cooked pasta shell with the cheese, chicken, and broccoli mixture. Place the stuffed shells in a baking dish.
Step 6: Pour the jarred Alfredo sauce over the stuffed shells, covering them evenly.
Step 7: Bake the dish in the preheated oven for about 20-25 minutes, or until the sauce is bubbly and the shells are heated through.
Step 8: Remove from the oven and let it cool for a few minutes before serving.
Tips and Variations:
- For a homemade twist, you can cook the chicken yourself and make a homemade Alfredo sauce using fresh herbs.
- This dish is a great way to use up leftover chicken.
- You can experiment with different herbs and spices to customize the flavors.
- Feel free to add other vegetables or ingredients, such as spinach or sun-dried tomatoes, to the filling.
- Serve the chicken stuffed shells with a side of cheesy garlic bread for a complete and satisfying meal.
Chicken stuffed shells are not only delicious but also a versatile dish that can be enjoyed by the whole family. With its creamy cheese filling, flavorful herbs, and tender chicken, it’s a fun twist on traditional pasta night. Whether you’re looking for a quick and easy weeknight meal or a dish to impress guests, this recipe is sure to satisfy.
Try this Delicious and Filling Chicken Stuffed Shells Recipe
A Fun Twist on Pasta Night
Looking for a delightful and satisfying twist on your usual pasta night? Look no further than this mouthwatering chicken stuffed shells recipe. It’s a fun and creative way to enjoy a pasta bake with your family. Plus, when served with cheesy garlic bread, it becomes a hearty one-dish meal that everyone will love.
A Flavorful Combination of Ingredients
In this recipe, jumbo pasta shells are stuffed with a delectable mixture of ricotta, Parmesan, and shredded chicken. The addition of herbs and garlic infuses it with a familiar Italian flavor, while the inclusion of broccoli adds a nutritious serving of vegetables. To make it even more convenient, this recipe calls for jarred Alfredo sauce and can be easily prepared using leftover chicken. However, if you prefer, you can cook the chicken from scratch, whip up a homemade Alfredo sauce, and use fresh herbs for an extra burst of freshness. The possibilities for variations and substitutions are endless!
A Satisfying and Versatile Dish
Despite their appearance, these stuffed shells are incredibly filling. As a main dish, serving four or five shells per person is just about perfect. The great news is that this recipe also keeps, freezes, and reheats exceptionally well. You might even have enough leftovers for a delicious lunch the next day. It’s a fantastic option for busy nights or when you want to prepare a meal in advance.
In conclusion, this chicken stuffed shells recipe is a fantastic way to elevate your pasta night and treat your family to a satisfying and flavorful meal. Whether you stick to the basic ingredients or get creative with your own variations, this dish is sure to please. So why not give it a try and bring a new twist to your dinner table?