Pasta Bacon Zucchini (Cooking Recipes)

Delicious and Creamy Pasta Bacon Zucchini Recipe

I’m excited to share with you today a mouthwatering Italian dish that will satisfy all your comfort food cravings. This pasta bacon zucchini recipe is incredibly creamy and indulgent, yet surprisingly easy and fast to make. With just a few simple steps, you can create a dish that will impress your family and friends.

Ingredients

• • 8 ounces of your favorite pasta

• • 4 slices of bacon, chopped

• • 1 medium zucchini, sliced

• • 2 cloves of garlic, minced

• • 1 cup of heavy cream

• • 1/2 cup of grated Parmesan cheese

• • Salt and pepper to taste

• • Fresh basil leaves for garnish

Instructions

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
3. Add the sliced zucchini to the skillet with bacon grease and cook until tender, about 5 minutes. Add minced garlic and cook for an additional minute.
4. Pour the heavy cream into the skillet and bring to a simmer. Let it cook for a few minutes until the sauce thickens slightly.
5. Add the cooked pasta to the skillet and toss until it is fully coated in the creamy sauce.
6. Stir in the grated Parmesan cheese until it melts and combines with the sauce.
7. Season with salt and pepper to taste.
8. Serve the pasta bacon zucchini in bowls, garnished with fresh basil leaves and a sprinkle of crispy bacon.

This pasta bacon zucchini recipe is perfect for a quick weeknight dinner or for impressing guests at a dinner party. The creamy sauce combined with the smoky bacon and tender zucchini creates a flavor explosion that will leave everyone wanting more. Enjoy this delicious Italian dish with a glass of your favorite wine and savor every bite!