Delicious Prawn Bavette Pasta: A Taste of Italy
Are you ready to indulge in a mouthwatering Italian dish? Look no further than this knockout Prawn Bavette Pasta recipe. With succulent prawns, aromatic garlic, pan-fried tomatoes, and a generous sprinkle of fresh parsley, this dish is sure to impress your taste buds.
- 250g bavette pasta
- 250g prawns, peeled and deveined
- 3 cloves of garlic, minced
- 200g cherry tomatoes, halved
- A handful of fresh parsley, chopped
- Extra virgin olive oil
- Salt and pepper to taste
- Bring a large pot of salted water to a boil and cook the bavette pasta according to the package instructions. Drain and set aside.
- In a large pan, heat a drizzle of olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the prawns to the pan and cook until they turn pink and are cooked through. Remove the prawns from the pan and set aside.
- In the same pan, add the halved cherry tomatoes and cook until they start to soften and release their juices.
- Return the prawns to the pan and toss them with the tomatoes.
- Add the cooked bavette pasta to the pan and mix well to combine all the flavors. Season with salt and pepper to taste.
- Sprinkle the chopped parsley over the pasta and give it a final toss.
- Serve the Prawn Bavette Pasta hot, garnished with a sprig of fresh parsley.
This Prawn Bavette Pasta recipe is perfect for a weeknight dinner or a special occasion. The combination of flavors from the garlic, tomatoes, and fresh parsley creates a delightful taste experience. The bavette pasta, with its long and flat shape, is the perfect choice to hold onto the sauce and prawns.
To elevate your Prawn Bavette Pasta even further, consider adding a sprinkle of chili flakes for a spicy kick. You can also pair it with a simple side salad or garlic bread to complete the meal.