Pea Soup with Mint and Lemon (Italian Cooking Recipes)
Explore the invigorating flavors of Minty Pea Soup with Lemon, a delightful Italian culinary masterpiece crafted to tantalize your taste buds. This versatile dish boasts a harmonious blend of fresh ingredients and a subtle tang, making it an excellent choice for any time of year and occasion. Whether you’re commemorating St. Patrick’s Day or simply yearning for a bowl of comforting soup, Minty Pea Soup with Lemon guarantees a satisfying culinary journey.
– 2 tablespoons olive oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 4 cups frozen peas
– 1/4 cup fresh mint leaves, chopped
– 1 lemon, juiced
– Salt and pepper to taste
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
- Pour in the vegetable broth and bring it to a boil. Then, add the frozen peas and continue to cook until they are tender.
- Remove the pot from heat and let it cool slightly. Using a blender or immersion blender, puree the soup until smooth.
- Return the soup to the pot and stir in the chopped mint leaves and lemon juice. Season with salt and pepper according to your taste.
- Place the pot back on the stove and heat the soup over low heat until it is warmed through.
- Serve the Minty Pea Soup with Lemon hot and garnish with a sprig of fresh mint, if desired. Enjoy!
Tips and Variations
- Make it spicy: For an extra kick, add a pinch of cayenne pepper or lemon pepper to the soup while cooking.
- Experiment with herbs: Feel free to explore different herbs like basil or parsley to add a unique flavor to the soup.
- Make it creamier: If you prefer a creamier consistency, stir in some heavy cream or coconut milk before serving.
With its vibrant green color and refreshing taste, Minty Pea Soup with Lemon is a crowd-pleasing dish that will leave you craving for more. Try this Italian delight today and savor the flavors of fresh peas and aromatic mint!
This Minty Pea Soup with Lemon is a delightful dish that can be enjoyed all year round. Whether it’s St. Patrick’s Day or any other day, this soup will satisfy your taste buds. You can even add a kick of cayenne or lemon pepper for some extra flavor. The recipe comes from Laura Wilhelm in West Hollywood, California, and it has become one of our all-time favorites. Give it a try and experience the refreshing taste of mint and the tanginess of lemon in every spoonful.